The Daily Parker

Welcome to stop #86 on the Brews and Choos project.

Brewery: Lock & Mule by Tangled Roots, 1025 S. State St., Lockport
Train line: Heritage Corridor, Lockport
Time from Chicago: 47 minutes
Distance from station: 400 m

Metra has special brewery trains on Saturdays this fall, making a quick trip to Lockport a lot easier than it would be during the week. (Just go back to my review of Imperial Oak in Willow Springs for a longer explanation of that pain.) So yesterday, as promised, I visited the two breweries right by the Lockport Metra station. I started at Lock & Mule because they have brunch.

Nothing like a chicken waffle to start a Brews & Choos review. NB: I did not finish it. There's a waffle under the chicken, bacon, and egg there, which was just too much food.

I had a flight after the food. First, the 108 Double Stitch Lager (4.5%), a clean, crisp, malty summer beer with a nice finish. Next, the Honest Haze IPA (7%) gave me some banana and mango notes with a nice, not-too-hoppy balance; delicious. The Devil's Paint Box IPA (6.66%) started nicely bitter with, again, a great balance of malt flavors and a little citrus; nice. Finally, the Dobroy Nochi Stout (10%) started with a lovely nose, continued with coffee and chocolate notes, and ended with a silky, long finish; very nice.

Overall, it was worth the trip. And next time I hope to explore the historic city of Lockport a little more.

Beer garden? Yes
Dogs OK? Outside only
Televisions? Yes, avoidable
Serves food? Yes
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

My Garmin Venu 3 continues to impress me. First, its navigation accuracy averages  within less than 2 meters, meaning you can see on my activity tracks when I dip into an alley to drop off Cassie's latest offering. 

Second, its battery life rocks. I'm charging it right now after it last got to 100% around noon last Friday. When I connected its charger 45 minutes ago it had dwindled to 7%. That equates to just over 15 percentage points per day, or a full discharge in 6½ days. My old Venu 2 could barely manage 48 hours towards the end. This is with full GPS/Glonass/Galileo tracking on walks and pulse O₂ measurement overnight. I'll do a long (20 km) walk soon to see how much it burns when tracking activities.

Perhaps that'll be this weekend. Saturday, weather permitting, I plan to take the special Heritage Corridor Brewery Train (not making this up) to visit the two breweries in Lockport. Sunday, weather permitting, I plan to do nothing of value.

It never stops, does it? And yet 100 years from now no one will remember 99% of this:

• A group of psychiatrists warned a Yale audience that the XPOTUS has a "dangerous mental illness" and should never get near political office again. Faced with this obvious truth, 59% of Republicans said they'd vote for him in 2024.
• Timothy Noah looks at the average age of the likely nominees for president next year (79) and the average age of the US Senate (60-something) and concludes our country needs a laxative. (Literally so in millions of cases.) Good thing US Representative Nancy Pelosi (D-CA) said she'll run again next year, after she turns 84. Unfortunately, while I agree in principle with Andrew Sullivan's desire to see President Biden "leave the stage," all the alternatives seem worse to me.
• Senate Majority Whip Dick Durbin (D-IL, age 78) has gotten some pushback from an even bigger dick, Justice Samuel Alito (R-$), because the Senator said it would look unethical if the Justice participated in a case involving a reporter who interviewed the Justice about his unethical behavior. But Samuel says he was ethical; and, sure, he is an honourable man.
• Adolescent narcissist Elon Musk cut Internet coverage to the Ukrainian armed forces just as it started a surprise attack against Russia's Black Sea fleet, apparently at the behest of a Russian official. Josh Marshall calls this clear and convincing evidence that "[y]ou simply can’t have critical national security infrastructure in the hands of a Twitter troll who’s a soft touch for whichever foreign autocrat blows some smoke up his behind. But that's what we have here."
• The Federal Transit Administration has finally committed $2 bn to expanding Chicago's Red Line subway to 130th St., a project first proposed in (checks notes) 1969. And who says the United States has the worst public transit funding in the developed world, other than all the urbanists who have ever studied the problem?
• What do you get when you cross ChatGPT with Google Assistant (or Alexa or Siri)? Don't worry, Bruce Schneier says we'll find out soon enough.
• "Boundaries" has a specific, limited meaning in psychology, not even close to the way most people use the word: "while the proliferation of therapeutic terms has given people access to necessary mental health tools, people may overgeneralize concepts such as boundaries and triggers, and use them to rationalize certain behaviors."

Finally, Guinness set the opening date for its new brewery in Chicago's Fulton Market district: Thursday September 28th. The Brews and Choos Project will visit soon thereafter.

Welcome to stop #85 on the Brews and Choos project.

Brewery: Liquid Love Brewing, 1310 Busch Pkwy., Buffalo Grove
Train line: North Central Service, Buffalo Grove
Time from Chicago: 55 minutes
Distance from station: 1.3 km

Before I review Liquid Love, I need to apologize for having a couple of breweries on this list that meet the criteria but really don't belong here. If Hailstorm in Tinley Park didn't have it's great beer and vibe, I would not recommend it, for the same reason that I can't recommend Liquid Love. Alter Brewing in Downers Grove got a "maybe go back" only because you only have to slog 800 meters through an unwalkable industrial park.

No such luck here. From the moment you get off the Metra at Buffalo Grove, you have almost a mile of stroads and sidewalk- and shade-free light industrial park hellscape to traverse before you get to this little taproom next to the ironically-named "MiR Tactical" paintball supply shop in the same strip mall. ("Mir" is Russian for "peace.")

Their beer was not too bad, though I found their palate a bit malty for my taste. I tried the Monarch Pale Ale (5.6%), which had a nice balance and was quite drinkable. The Oktoberfest (5.8%) tasted like a very sweet Märzen, with a lot of malt, apple, and honey notes. And the Monarch ESB (4.5%) was a decent example of the style, but still too malty for me.

If you paid attention to my review of Tighthead yesterday, you know that I used the one and only southbound afternoon NCS train to get from Mundelein to Buffalo Grove. Getting to my friends at Sketchbook Skokie required a Lyft to Deerfield, the MD-N to Morton Grove, then another Lyft to Sketchbook. Yet another reason not to trek out to an industrial park 1,300 meters from the one train home that had just OK beer. (Of course, there's an hourly bus. Whee.)

Beer garden? Yes
Dogs OK? Outside only
Televisions? Yes, avoidable
Serves food? No
Would hang out with a book? No
Would hang out with friends? No
Would go back? No

Welcome to stop #84 on the Brews and Choos project.

Brewery: Tighthead Brewing, 161 N. Archer Ave., Mundelein
Train line: North Central Service, Mundelein
Time from Chicago: 59 minutes
Distance from station: 200 m

Planning to visit the handful of breweries along the North Central Service line presents certain challenges. Metra runs a total of 7 trains in each direction during the work week, but only one in the reverse-commute direction. And until they restored train 105 last December, there was literally no way to get back to Chicago by train.

I spent a few minutes working this out on Friday, however, and managed to visit two of them, starting with Liquid Love in Mundelein. It helped that the brewery is only 200 meters across the parking lot from the train station.

For just $20 I tried six of their brews, though one of them was a free sip of IRIE IPA (7.8%, >100 IBU, pronounced "aye-ree" like they say in the Islands). I mean, my word, 100+ IBUs. OK, I've now had that experience.

For the real tasting, I started with the Comfortably Blonde (4.8%, 20 IBU), a lovely malty beer (bottom right, above) with slight banana and honey notes. Next (top left) was the Chilly Water Pale (4.8%, 40 IBU), a clean, crisp, long-finishing, not-too-hoppy pale. The Bear's Choice APA (6.5%, 75 IBU, top right) brought me back to the higher-hops IPAs of yore, but wasn't over the top. It had a complex, malty body and an clean finish that lingered just the right amount. I finished the official flight with a Boxcar Porter (6%, 40 IBU, bottom left) that had nice, complex chocolate and coffee flavors, and a crisper finish than I expected. I had a few minutes for the train so I finished up with a taster-size Casked Oktoberfest (5.5%, 27 IBU, not pictured), which had a lovely balance and a smooth, malty flavor.

I also met a few happy dogs outside. The brewery has a sprawling outdoor area with tons of trees that would make you forget about being in Middle Suburbistan and easily stranded if you miss your train were it not for the sprawling parking lot surrounding it.

Beer garden? Yes
Dogs OK? Outside only
Televisions? Yes, avoidable
Serves food? No, but food trucks come by
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Since today is the last Friday of the summer, I'm leaving the office a little early to tackle one of the more logistically challenging itineraries on the Brews & Choos Project. So I'm queueing up a few things to read over the weekend:

• The XPOTUS finally won his "long hard battle" to finally get a mugshot, which the Internet immediately (a) put on swag you can buy and (b) compared with the Kubrick Stare. But where did the Fulton County Jail get his height and weight?
• US intelligence sources believe the airplane purportedly carrying mercenary leader Yevgeny Prigozhin suffered an "internal explosion" consistent with a bomb before crashing with 10 people on board.
• The Russian Government dismissed as "all lies" that it had anything to do with Prigozhin's apparent assassination, meaning it absolutely blew up the plane and wants you to know it.
• Robert Wright interviews exiled Russian journalist Nikita Petrov about Prigozhin's disappearance, while Julia Ioffe explains how this fits with Putin's philosophy of poniyate, "understandings." ("Oh, Yevgeny, won't see him no more.")
• Lydia Polgreen "glimpsed our brutal future" when she observed our "ally" Saudi Arabia slaughter thousands of Ethiopian refugees at their border with Yemen.
• Matt Ford says the Supreme Court got its stopped-clock moment when it unanimously decided NCAA v Alston (141 S.Ct. 2141, 2021) in favor of student athletes who generate billions in revenue for their schools but see none of it.
• Crime has fallen and punctuality has risen on the CTA, and even Crain's irascible political columnist Greg Hinz has a cheer for them.

Finally, via Bruce Schneier, a report on Mexican food labeling laws, how manufacturers have gone to absurd lengths to skirt them, and how these fights are probably coming the US soon.

We may stop at Ribfest one more time today, after we hike over to Horner Park to meet some friends. (This may also include a quick stop to cool off at Burning Bush.)

Yesterday, Cassie got a chance to nap during the day while I spent some time a few kilometers off shore in Lake Michigan:

Not a bad view, despite the Canadian wildfire smoke:

After I got home, Cassie and I went back over to Ribfest for three more samplers before ending the evening at Beygle again. But the poor girl really needed another nap, not least because we've gotten over 5 hours of walkies since Friday morning. If you've ever seen a 5-year-old two hours past bedtime, you have an idea. I had to take her to the far end of the patio after she decided she really wanted another dog's bully stick, even though she doesn't really like bully sticks.

And yet, just look at this punim:

We're heading out to the dog park in about 90 minutes. I'll let her nap until then.

I am happy to share that this year's Ribfest improved on last year's so far. Cassie and I walked over there a bit before the dinner rush and got three samplers. Then on the walk home we discovered that Begyle Brewing has partially rescinded the no-dog policy they instituted in the pandemic: they now allow dogs on the patio, though they're still verboten inside (except to order).

I'll have a full After Action Report on Sunday or Monday. Today I'm aiming for three more samplers for dinner, and possibly sailing with friends on Lake Michigan this afternoon.

The charming West Midlands pub with its 16-degree list burned down a week ago. Locals are heartbroken; police are suspicious:

When locals awoke on Sunday morning to the news that the pub, famously wonky due to mining subsidence, had burned to the ground the previous night, there was mounting anger.

As more details emerged, suspicions grew. The road to the pub, which had been sold to new owners nine days previously, was blocked with mounds of earth so fire engines were unable to get close to the burning building.

There was already nationwide concern over the blaze, but the events of Monday caused a huge outcry. While Staffordshire police were releasing a statement saying they were reviewing all evidence to investigate the cause of the fire, a video appeared online showing a digger knocking down the remains of the building. South Staffordshire council disclosed that they had spoken to the owners but did not agree to a full demolition. It also emerged that the digger had allegedly been hired and brought on site before the fire took place.

All that remains is a pile of rubble, along with scattered placards from locals who have been staging protests at the scene, demanding that the pub be rebuilt.

The Times has more:

The Crooked House had faced tough financial circumstances, a local councilor, Roger Lees, said, although other customers said the spot had still been doing relatively brisk business. The new owners intended to redevelop the property for “alternative use,” said the West Midlands mayor, Andy Street, rather than maintain the pub.

The previous proprietor, Marston’s, sold the building to a company called ATE Farms Limited in late July, a Marston’s spokesman wrote in an email. ATE could not be reached for comment.

In a statement on Wednesday, Staffordshire’s police department said the fire may have been started deliberately, although it did not name any suspects. The police and firefighters visited the demolition site this week with a dog specially trained to detect accelerants, the department added. The police and the fire service declined to comment further because the investigation is ongoing.

I had hoped to visit the pub next year. This is disappointing, to say the least. The pub's destruction has spurred new calls for legislation to protect the UK's historic pubs. I hope it gets through Parliament soon, and also that whoever burned the pub down goes to jail for a long time.

Next trip, though, I'll make sure to stop by the Carlton Tavern, just a few blocks from Abbey Road Studios in London. The pub opened in 1921 and was the only building on its street to survive the Blitz in 1940-41. Tel Aviv-based CLTX Limited demolished it illegally in 2015—just two days before it would have been listed officially as an historic building. Outrage over its destruction led to the Westminster City Council to order it rebuilt brick by brick. It reopened in April 2021, six years and three days after its bulldozing, under new ownership.

The United States has had an explosion of craft brewing in the past 15 years, thanks to relaxed regulations and a nearly-universal revulsion among serious beer drinkers for the mass-produced swill from the InBev/MillerCoors duopoly. One could argue, however, that the first true craft beer in the US came from San Francisco in 1896. Sadly, the 127-year-old Anchor Brewing Co. announced this week that it would cease operations and liquidate this summer:

In a press release, Anchor Brewing spokesperson Sam Singer said that economic pressures made business "no longer sustainable," and that employees were given their 60-day notice Wednesday. In June, Anchor Brewing limited distribution to California and axed one of its most popular beers.

“The inflationary impact of product costs in San Francisco is one factor,” Singer told SFGATE at the time. “Couple that with a highly competitive craft beer market and a historically costly steam brewing technique. [They’ve] probably been mulling over this decision for a year. It’s not something they take lightly.”

The Wednesday press release stated that the company plans to "provide transition support and separation packages" to outgoing employees, and that the Anchor Public Taps taproom on De Haro Street will remain open temporarily to sell remaining inventory. Brewing has ceased, but the brewery says it will continue to package and distribute beer on hand through the end of July.

Anchor Brewing also said Wednesday that attempts over the past year to find a buyer were unsuccessful, but one could emerge during the liquidation process.

When I first started drinking beer—believe it or not, I waited until I turned 21—I "trained" on the cheap, easily available Miller Genuine Draft, the thought of which now makes me gag. Fortunately, one of my uncles cured me of that by handing me an Anchor Steam Beer, showing me the difference between mass-produced pig urine and an actual, full-bodied beer. But still, until Goose Island started gaining ground in the late 1990s, Anchor Steam and Sam Adams Lager were the only choices for good, craft beer.

I'm sorry to see Anchor Brewing die. I haven't had an Anchor Steam in a long time, as they stopped distributing to the Midwest years ago, and my palate shifted away from lagers over the years. But if any of my California readers could do me a solid by snagging a six-pack of Anchor Steam anywhere they can find it, I'd owe you.