The Daily Parker

Politics, Weather, Photography, and the Dog

Not much going on today

The day after hosting a big party is never one's most productive. My Fitbit says I got 5 hours and 18 minutes of sleep, which turns out to be better than last year, thanks in part to Parker's forbearance this morning. Usually he's up by 7; but today he let me sleep until 9:15. Good dog.

Regular posting should resume tomorrow. I'm betting on getting to bed around 9pm tonight...

Party time! Excellent!

I'm getting ready for my annual Prez Day Bash, which I inherited from a very talented and very funny Andy Ball back in 2004.

This is the 13th Bash—the Fillmore—so I hope less goes wrong than in previous years. The first ten ran from 1995 to 2004, then the 11th came back in 2015. (I suppose that means the 21st will be in 2035?)

I'll post more if I get a lull in preparations.

Mid-week link roundup

Lots of things popped up in my browser today:

And now, back to work.

Setting up lunchtime reading

Over the weekend I made a couple of minor updates to Weather Now, and today I'm going to spend some time taking it off its Azure Web Role and moving it to an Azure Website. That will (a) save me money and (b) make deployments a lot easier.

Meanwhile, a number of articles bubbled up overnight that I'll try to read at lunchtime:

Back to Azure deployment strategies.

No, that is not Scotch

Diageo, the international beverage behemoth that owns about a quarter of Scotland's distilleries (including Caol Ila and Talisker) is investigating how to produce horrible shite that isn't at all Scotch under its existing brands:

First, Diageo is considering creating “scotch whisky infusions,” low-alcohol and/or flavored alcoholic beverages sold under the same name as existing single malt or blended whisky brands. Secondly, Diageo has sought permission from the [Scotch Whisky Association trade group] to finish some of its single malts in Don Julio tequila barrels, a move that the association did not approve.

“Scotch infusions” as described in the article would fail to meet two criteria for Scotch whisky. First, scotch must be bottled at a minimum of 40% ABV—so anything lower than that would disqualify it as whisky. Secondly, nothing can be added to scotch other than water and caramel coloring.

But there’s another issue at stake here: the use of existing Scotch whisky brand names on non-scotch products. An infusion made with scotch as a base and then bottled under a new name likely would not be an issue, but using the name of an existing single malt or blended scotch brand could lead to confusion among drinkers who think that what they’re buying legally qualifies as whisky. In the U.S., bourbon, straight rye, and other straight whiskeys can’t have anything added either. Yet brands like Jim Beam offer flavored whiskeys under the same brand name as their straight products, using language like “Kentucky Straight Bourbon Whiskey Infused With Natural Flavors” (Jim Beam Red Stag).

That move doesn’t fly in Scotland, where the regulations seem to prohibit producers from using their existing brands on drinks that don’t legally qualify as scotch. Section 6 (2) reads: “A person must not label, package, sell, advertise or promote any drink in any other way that creates a likelihood of confusion on the part of the public as to whether the drink is Scotch Whisky.”

The second issue at stake with Diageo’s plans—whether or not scotch can be finished in Don Julio tequila barrels—is a less clear-cut example of violating the rules.

One clue is that Diageo requested to use Don Julio tequila barrels specifically. Diageo owns Don Julio, and if the company wanted to use the Don Julio brand name on its whisky labels, then it’s no surprise the request was turned down. The SWA is notably more wary of listing a distillery than a wine region on a label....

Diageo is a big company, and it wants to make a lot of money for its owners. But it's also a cautionary tale about how scaling up craft products doesn't work for consumers. Sure, people will probably buy "Johnnie Walker Don Julio-finished Honey Chipotle Scotch Infusion" and claim to like it (especially if they put a lot of sugar in it), but that won't be Scotch.

I just hope they continue leaving Talisker alone. That's from the island of my forebears, Skye. In fact it's about the only thing produced on Skye that anyone's heard of (other than loads of wool).

Friday afternoon link round-up

Where to start?

And now, a stand-up meeting.