On Wednesday, I did something for the first time:
That was the Rangers at the Blackhawks. And this happened:
Hearing "Chelsea Dagger" seven times (including three thanks to Artem Anisimov's first career hat trick) was a good introduction to the sport.
Right now, it looks like I'll see the Blackhawks/Maple Leafs game on January 24th, complete with "O Canada" (and I hope more of the Fratellis).
I love what this driver did to her Mazda logo:
I'm heading back to the East Coast tonight to continue research for my current project, so my time today is very constrained. I hope I remember to keep these browser windows open for the plane:
- 538 examines why, a full year later, the 2016 election just won't go away.
- James Bridle says something is wrong on the Internet.
- Josh Marshall continues to bang the drum on President Trump's creeping authoritarianism. (Or, you know, not so much creeping as shambling, with all the zombie implications in the term. Says Marshall, "[I]ncompetence and authoritarian aren’t in tension. They tend to operate together, each catalyzing each other as both cause and effect.")
- On the same theme, yesterday the President called Chicago a "total disaster" because he doesn't understand how the lack of Federal gun laws makes our local regulations irrelevant.
- Last Friday, Andrew Sullivan wrote that the Democrats are failing the resistance. But Jeet Heer thinks our party's internecine conflicts are good for the party.
- Crain's Chicago Business lists the most indulgent dishes in Chicago.
- Chicago Magazine investigates the rash of suicides-by-train plaguing the area.
- WaPo describes the weirdness behind the attack on Senator Rand Paul over the weekend.
- Writing for CityLab, Carolyn Adolph says Seattle has fallen out of love with Amazon, with some implications for Chicago.
- Finally, Samuel Adams now has a $200 beer at 28 ABV. Not sure if I'll ever try it.
So much to do today...and then a short, relaxing, upgraded flight to BWI.
I made sure to take a photo of this while walking home from dinner last night:
But, really, the sign should now say AC000101. Because the Cubs lost the playoffs. Again.
Too much to read today, especially during an hours-long download from our trips over the past two weeks. So I'll come back to these:
But more seriously:
Lunch break is over.
Well, that's it for the Cubs this year.
I haven't actually seen the Anno Catuli sign this season. If they haven't changed it to reflect last night's horrible loss to the Dodgers, I'll try to get a snap of it reading AC0000000. But officially, today, the Cubs have gone one year from their last World Series and pennant wins.
Fans are still in denial. But an 11-1 loss looks to me like the old Cubs.
I'm about to fly to San Antonio for another round of researching how the military tracks recruits from the time they get to the processing center to the time they leave for boot camp (officially "Military Basic Training" or MBT).
I have some stuff to read on the plane:
OK, off to K20. Or K18. Or wherever my plane has got to.
This is my first moment to catch my breath (other than sleeping) since Friday. While I'm doing that, read about Chicago steak houses. Next post later today.
Just a few kilometers from where I was having dinner in Washington, the Cubs beat the Nationals 9-8 in a game I'm sure the four members of my team who went will be talking about all. Damn. Day. But hey: go, Cubs, go!
Since this was at Nationals Park, though, one has to wonder: did they let Teddy win?
The Islay-based Port Ellen distillery closed in 1983, leaving only a few hundred barrels scattered throughout Scotland's blenders, and a few thousand bottles which now sell for upwards of £1,000.
Diageo, which bought the Port Ellen Maltings in 1987 and all of the original Port Ellen whisky stocks, announced yesterday that it will re-open the brand in 2020 with a £35m investment:
Multinational drinks company Diageo—which owns 28 malt distilleries and one grain distillery in the country—announced that it will invest £35 million (about $46.1 million) to reopen Port Ellen Distillery on Islay and Brora Distillery on the east coast of the northern Highlands. The two single malt distilleries closed in 1983, during a period of decline for the scotch industry. The process of reopening—which includes planning, design, and construction work for both distilleries—will take up to three years. Distilling is slated to begin no later than 2020.
According to Dr. Nick Morgan, Diageo’s head of whisky outreach, discussions about reopening the distilleries have happened periodically for the last 20 years. “We take a very long-term view of the scotch whisky market—you have to for planning and inventory and investment purposes,” he says. “We invested a billion pounds about five or six years ago in upgrading our production facilities, particularly to meet long-term demand that we forecasted for blended scotch whisky. Building on the back of that, we feel that the situation for scotch now is very bright…We felt this was the time to do something like this, with more of a single malt scotch whisky focus.”
While on Islay, I had the opportunity to sample an original Port Ellen dram. I'm looking forward to having another one...in 2030.
(Yikes. I'll be 70 before their whisky is ready...)