Yesterday, Cassie and I walked 16.4 km (just over 10 miles), including a 10 km walk that I'd planned only to be a bit less than 7 km. I wanted to stop by Ravinia Brewing's Logan Square taproom, but alas, when we got there, the patio was closed. So we went to Burning Bush instead. In all, we spent most of the day outside in the perfect weather. We'll do more of the same today, just not quite as much walking.
Another brewery that didn't make the cut for the Brews & Choos Project—it's too far from the nearest Metra station—made the culinary news Thursday when the state fined them for their latest infusion:
The state has fined a suburban brewery an undisclosed amount after they served a special infusion of Jeppson’s Malört with cicadas, celebrating the insects’ 2024 emergence. Noon Whistle Brewing Co. in Lombard made headlines in May for combining Chicago’s infamous liquor with bugs foraged from a neighboring park.
The Illinois Liquor Control Commission’s March report includes a blurb that does not mention Noon Whistle, but it refers to a licensee selling an infusion containing cicadas: “The licensee was cited for the violation and was provided education on the issue.” A message to an ILCC rep wasn’t immediately returned. Noon Whistle’s co-founder Mike Condon confirmed the fine over email and wrote he preferred not to share more info.
Chicago went through a phase, in the late 2010s, when bartenders were gleefully infusing spirits, like bourbon, with pork. There weren’t reported fines. However, presumably, they weren’t hunting pigs and curing their own bacon. They weren’t hunting wild pigs, they were buying a product from a store or butcher. There’s no such facility to procure food-grade cicadas.
Cassie, for her part, enjoys the occasional cicada. She snapped one up just this morning on our first walk. It was still buzzing when she swallowed it, so I can only guess how it felt going down. I'm sure Malört would not have made it better.