The Daily Parker

What a weekend. I mean, for the world; for me, yesterday included vacuuming the house and my car, and taking Cassie on 2½ hours of walks plus sitting outside at Begyle to get pats from random strangers. (To be clear, Cassie got random pats; I did not.)

We started at Horner Park:

And stopped briefly at Burning Bush, where Cassie was under the table even before I got my beer:

I had some stuff about the political events over the weekend, but I'll put that off until later.

Welcome to stop #129 on the Brews and Choos project.

Brewery: McHenry Brewing, 3425 Pearl St., McHenry
Train line: Union Pacific Northwest, McHenry (Zone 4)
Time from Chicago: 88 minutes
Distance from station: 1.3 km

It finally happened: I cheated. I couldn't figure any reasonable way to visit McHenry Brewing without taking an expensive and rare Lyft part of the way home, because the UP-NW line only has three daily trains to McHenry in the afternoon with three return trains in the morning. So, not wanting to find myself stranded two counties over, I bundled Cassie into the car and drove up there.

(Spot the happy dog.)

I also had a bit of serendipity as the brewery were celebrating the owner's 50th birthday, which explains the hats. The building has a long history of brewing beer, too: it first opened as Lager Brewery back in 1868.

Because we drove up there, and I didn't get lunch on the way up, I only had one pint of the Pearl Steet Pils (5.5%, 13 IBU). I liked it, especially sitting outside on a sunny (but smoky) first day of summer.

I wouldn't mind another trip up to McHenry, as the area just east of the brewery has a nice, big park and lots of shops and restaurants along the Fox River. The brewery itself was OK and so was the beer I tried. And hey, Cassie got lots of pats, so she'd go back too.

Beer garden? Yes
Dogs OK? Outside only
Televisions? Yes, avoidable
Serves food? BYOF
Would hang out with a book? Maybe
Would hang out with friends? Yes
Would go back? Yes

Welcome to stop #128 on the Brews and Choos project.

Brewery: Black Lung Brewing, 115 Nippersink Rd., Fox Lake
Train line: Milwaukee District North, Fox Lake (Zone 4)
Time from Chicago: 105 minutes
Distance from station: 750 m

Fox Lake isn't the farthest station from downtown Chicago on the Metra system. At 110 km, that honor goes to Harvard; Fox Lake is only 80 km out. And yet, as I discovered yesterday, it can take almost 3 hours to get back to Union Station if the aging-but-repainted SD70MACH locomotive can't go backwards. (Thank you, America, for strangling public transit for decades and wondering why it sucks!)

Regardless, I don't regret the trip. Because just a 10-minute walk from the Fox Lake station along the lake shore you will find the Black Lung Brewing taproom and its pleasant beer garden.

Despite the overcast skies and Canadian wildfire smoke, and despite my train arriving 45 minutes before the brewery opened, I sat by the lake and read my book and didn't want to leave. If Metra had an option for returning to the city between 4:25 pm and 8:37 pm, I would have stayed for a while longer, but I didn't want to get home after 11 pm.

The beer was not bad. I started with the Trampled By Sliders Pale (5.5%, SRM 6), "brewed in collaboration with the Grayslake Youth Baseball Association." It had a nice bitter/malt balance and short finish, with a good flavor. The Maui Wowie Hazy IPA (6.5%, 25 IBU) had lots of hops right off the bat without being overwhelming, a smooth mouthfeel, and a long finish. A bit less Citra flavor than expected. And thanks to bartender Joanie for a half-pint lagniappe when the keg kicked on her first draw.

It is a very long way to go, unfortunately. And yet I think I'll stop by again this summer—perhaps even this weekend, since I had already planned a Brews & Choos expedition to the hardest-to-reach brewery in the Metra system tomorrow.

One other thing: in addition to their production facility and taproom in Round Lake Beach, Black Lung has taken over the Light the Lamp space in Grayslake and plans to open in August. When I get out there in the fall, why not stop at the Fox Lake taproom as well?

Beer garden? Yes
Dogs OK? Outside only
Televisions? Yes, avoidable
Serves food? Full pub menu
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Because I'm about to hit my PTO cap at work, I'm taking the next few Friday afternoons off. Today I've planned a Brews & Choos trip out to the wilds of Lake County. Check back tomorrow for the result!

Meanwhile, I have more meetings...

We've had a run of dreary, unseasonably cold weather that more closely resembles the end of March than the middle of May. I've been looking at this gloom all day:

We may have some sun tomorrow afternoon through the weekend, but the forecast calls for continuous north winds and highs around 16°C—the normal high for April 23rd, not May 23rd. Summer officially starts in 10 days. It sure doesn't feel like it.

Speaking of the gloomy and the retrograde:

• Former US judge and George HW Bush appointee J. Michael Luttig argues that the OAFPOTUS "is destroying the American presidency, though I would not say that is intentional and deliberate."
• In a case of "careful what you wish for," FBI Director Dan Bongino can't escape his past conspiracy theorizing but also can't really escape the realities of (or his lack of qualifications for) his new position.
• Writer Louis Pisano excoriates Jeff Bezos and Lauren Sánchez for their "idea that billionaires can buy their way into virtue with just enough gala invitations, foundation launches, and pocket-change donations" in Cannes this week.
• Adam Kinzinger shakes his fist at the OAFPOTUS-murdered Voice of America, now "subsidized by taxpayer dollars [to broadcast] Trump-aligned propaganda in 49 languages worldwide."
• Jen Rubin, vacationing in Spain, explains how the country's centuries-long Catholic purges of Jews and Muslims drove their globe-spanning empire into irrelevance. "The notion that national defense required ethnic and religious homogeneity not only resulted in mass atrocities, it also deprived Spain of many of the people and ideas that had helped it become a world power," she concludes. (Not that we need to worry here in the US, right?)
• Chuck Marohn shakes his head at the Brainerd, Minn., city council for ignoring his advice and building massive infrastructure they can't afford to maintain.
• Metra has formally taken control of the commuter trains running on Union Pacific track, including the one that goes right past Inner Drive Technology WHQ.
• The village of Dolton, Ill., has informed potential buyers of Pope Leo XVI's childhood home that it intends to invoke eminent domain and work with the Archdiocese of Chicago on preserving the building. Said the village attorney, "We don't want it to become a nickel-and-dime, 'buy a little pope' place."

Speaking of cashing in on the Chicago Pope, Burning Bush Brewery has just released a new mild ale called "Da Pope." Next time Cassie and I go to Horner Park, we'll stop by Burning Bush and one of us will try it. (Un?)Fortunately, we won't have time to get there by 11pm Friday, so we'll miss the $8 Chicago Pope Handshake special (a pint of Da Pope and a shot of Malört). Dang.

The Economist is kidding only a little bit by pointing out that creativity and moderate drinking correlate strongly:

Today the world sees fewer breakthroughs. Hollywood sustains itself on remakes or sequels, not originals. A recent blog by Peter Ruppert, a consultant, finds the same trend for music: “the pace of genuine sonic innovation has slowed dramatically”. A paper published in 2020 by Nicholas Bloom of Stanford University and colleagues concludes that new ideas are “harder to find”. Productivity growth across the world is weak. Something has gone terribly wrong in the way that Western societies generate new ideas.

For centuries creative folk, from Aeschylus to Coleridge to Dickens, have relied on alcohol for inspiration. In the 1960s, when productivity was soaring, everyone was drunk all the time. No other drug has played such a consistent role in human innovation. Being intoxicated opens up the possibility of accidents of insight. Purely rational, linear minds have fewer of the flashes of brilliance that can turn an art form or an industry upside-down. It allows brains to disconnect. A study of American painters in 1946 by Ann Roe of Yale University noted that “a nightly cocktail before dinner may contribute to the avoidance of a state of chronic tension, especially...when creative activity is at its height.”

The best approach, as with most things in life, is moderation: not Ernest Hemingway-levels of drinking, but not abstention either. What leads to successful human relationships and breakthrough innovations remains poorly understood. So, even if you are a Silicon Valley whizzkid who wants to change the world, it is best not to mess around with traditions too much. Gin from the freezer, good vermouth, and a twist.

Chin chin! And let the good (creative) times be gin!

...and it's Star Wars trivia tonight at Spiteful Brewing, so I'll just have to save some links to read tomorrow:

• Matt Bai shakes his head at the Clown Prince of X nakedly cashing in on the trade war.
• Yascha Mounk says the OAFPOTUS "has a genuine mandate," but can't get past his own narcissism and grievances to use it.
• Jennifer Rubin agrees, saying "doubling down with a pair of deuces isn't a winning strategy."
• Jeff Maurer shares his thoughts on the OAFPOTUS's "first hundred years in office."
• Former US Representative Adam Kinzinger (R-IL) calls out the dangerous corruption of betting on political outcomes.

Finally, WAPO has a list of 35 "definitive rules of train travel." Definitely Daily Parker bait. 

Yesterday Cassie and I took a 9 kilometer walk through the Lincoln Square and West Ridge community areas. If she got tired, she didn't admit it, at least not until we stopped for a beer:

Otherwise, not much to report, other than I started Agency, William Gibson's sequel to his novel The Peripheral. It's really good. I'm already a third the way done and should finish in a day or two.

Welcome to stop #127 on the Brews and Choos project.

Brewery: Explorium Brewpub Third Ward, 143 W. St. Paul Ave., Milwaukee
2 (of 5) stars
Train line: Amtrak, Milwaukee Intermodal Station
Time from Chicago: 89 minutes
Distance from station: 150 m

The best thing about Explorium is its proximity to the Milwaukee Intermodal Station, as it took me less than 5 minutes to get to my train home despite taking a couple of photos along the way. Otherwise it's a loud, TV-covered entertainment zone that could be anywhere in the US. It has decent wings though.

We tried another flight, including the Lost in the Sauce VX New England IPA (6.6%, 13 IBU), a fruity, malty, not horrible but too sweet beer that my Brews Buddy acknowledged was "very drinkable." The Wayfinder hazy pale ale (5.2%, 24 IBU) was even sweeter, with distinct banana notes, but also drinkable. Captain Kidd's Lost IPA (7.5%, 60 IBU) was...eh? My notes just say "bog-standard IPA." And the On Time IPA (no information) was...also drinkable.

I might go back, depending on what the outside spaces look like. It has an unbeatable location if you have to catch a train. Then again, Wizard Works is only 5 minutes farther away.

Beer garden? Yes
Dogs OK? Outside
Televisions? Unavoidable
Serves food? Full pub menu
Would hang out with a book? No
Would hang out with friends? Maybe
Would go back? Maybe, but only outside

Welcome to stop #126 on the Brews and Choos project.

Brewery: Wizard Works Brewing, 231 E. Buffalo St., Milwaukee
4½ (of 5) stars
Train line: Amtrak, Milwaukee Intermodal Station
Time from Chicago: 89 minutes
Distance from station: 900 m

Once you find the door to the 19th-century office building housing this quirky magic-themed brewery, head down the stairs and grab a seat. My Brews Buddy and I enjoyed the place thoroughly, though we would prefer it had fewer TV screens.

We shared a flight and went back for seconds. From left to right, we had: Abracadabra English IPA (5.8%, 50 IBU), very malty with a long finish and good bitter notes; Box Jumper blonde ale (5.5%, 24 IBU), also malty and a little sweet for my palate, with honey, apricot, and banana notes; First Rabbit porter (6.2%, 33 IBU), really nice coffee, toffee, and a long finish; and Smoke & Mirrors hazy New England IPA (5.9%, 41 IBU), my favorite, with big juicy Citra flavors and a nice hazy mouthfeel.

We would definitely come back and hang out with friends or dogs, but not necessarily with a book because of all the TVs. Still, it was our favorite stop of the day.

Beer garden? No
Dogs OK? Yes
Televisions? Unavoidable
Serves food? Snacks
Would hang out with a book? Maybe
Would hang out with friends? Yes
Would go back? Yes